RECIPE SUBMITTED BY: Paula Burch

INGREDIENTS

1 can artichoke hearts drained & cut up

2 cups mayonnaise

1 cup sharp cheddar cheese shredded

1 cup parmesan cheese

1/2 cup shredded jack cheese with peppers

1 can green chopped chilies

 

DIRECTIONS

Mix and put in baking dish.  Bake 350°F for 30-45  minutes.

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